Allergy, Inflammation, or Thyroid Issues? Rethink Your Curd Intake Today"
Allergy, Inflammation, or Thyroid Issues? Rethink Your Curd Intake Today"
Doctor all the nutritionists are recommending curd but why you are not recommendng curd being an Ayurvedic nutritionist?
📍Curd provides calcium, protein, vitamins (like B12 and B2), magnesium, and potassium, supporting bone health, muscle function, and energy levels.
📍Curd is an amazing Probiotic if you are suffering from
- weight loss
* IBS
* constipation
📍bloating
📍tastlessness
📍immunity booster
📍burning urination
Best time to have curd is
✅ Lunch time
✅During winters
Avoid curd in
❌ At night
❌During monsoon
❌After heating
In Ayurveda it is told to be consumed with
✅ Green gram soup
✅Ghee
✅Honey
✅Amla
✅Rock sugar
But can it be consumed when you have cold, sinus or respiratory tract infections?
As it is heating in nature avoid in
✅heavy menstrual bleeding
✅cold, phlegm, abscess
✅inflammatory conditions like Eczema, psoriasis
✅Hashimotos thyroiditis
Consuming it in inflammatory conditions, especially where there is already excess heat or inflammation, can increase Pitta dosha, leading to symptoms like skin irritation, acidity, joint pain, or inflammation in the digestive tract.
Conditions when you can consume curd is
✅If you work out daily
✅ If you have strong appetite
✅Weekly 2-3 times
❌But never immediately after exercise
🎯Post-exercise, when breathing is deeper and faster, eating curd could aggravate respiratory pathways and lead to congestion or a feeling of heaviness.
🎯Due to its Pitta-increasing nature, it could aggravate heat in the body and may impact inflammatory conditions, especially in hot or humid climates.
How to consume it according to different body constituition?
✅ Vatha prakrithi - with ghee,cumin
✅ pittha prakrithi - with amla, rock sugar
✅ kapha prakrithi - with honey, green gram soup
Persistent allergies, eczema, or abscesses?
Daily curd consumption could be a contributing factor if medicines aren't working.
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